Wednesday, June 22, 2016
Jersey Sausage Maker is the Man Behind the Meal at Mount Carmel
They say the two things you don't want to see is how legislation is passed and how sausage is made. That's why I put up the interesting photo of 700lbs of sausage being made in the IHC kitchen for sale at this weekend's Mount Carmel Feast at St. Anthony's Church on Arsenal Street. Retired New Jersey cop Vito DiGiovacchino comes up from the Garden State every year to make sausage for the Feast.
When he showed me the phone, I said "text it to me", as I saw some news value there. It's interesting, and people look at it and react. In the end, that's what constitutes news.
Also, Vito's dedication to his craft and to The Flats here in Watertown is inspiring.