Opening it as it was, or changing the business model. What is best for the former Brew Ha Ha on Coffeen Street ?
The building was a custom design from California for the most efficient layout for a kiosk style coffee bar.
It worked well for years for owner, Councilwoman Teresa Macaluso.
Sure, you can find ways to ridicule any idea, but does anyone have a constructive idea for a business that might work. It is a good location and it is a solid building, well equipped.
A local restaurant owner toured the facility today to assess what could be done, and as we said last week, another person has expressed strong interest.